In 100 g (Grams) of Salad dressing, italian dressing, fat-free there is 0.4 mg of Vitamin C, total ascorbic acid. Change amount

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Vitamin C, total ascorbic acid

Vitamin C, total ascorbic acid is a nutrient present in many other foods. The below table lists foods high in Vitamin C, total ascorbic acid other than Salad dressing, italian dressing, fat-free.

Babyfood, GERBER, 2nd Foods, apple, carrot and squash, organic	2732 mg	2.73%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder	2400 mg	2.4%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie	2400 mg	2.4%
Peppers, sweet, red, freeze-dried	1900 mg	1.9%
Acerola, (west indian cherry), raw	1677.6 mg	1.68%
Acerola juice, raw	1600 mg	1.6%
Beverages, tea, green, instant, decaffeinated, lemon, unsweetened, fortified with vitamin C	1342.3 mg	1.34%
Chives, freeze-dried	660 mg	0.66%
Spices, coriander leaf, dried	566.7 mg	0.57%
Beverages, fruit-flavored drink, dry powdered mix, low calorie, with aspartame	560 mg	0.56%
Gelatin desserts, dry mix, reduced calorie, with aspartame, added phosphorus, potassium, sodium, vitamin C	490 mg	0.49%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Energy Bar, all flavors	489.9 mg	0.49%
Rose Hips, wild (Northern Plains Indians)	426 mg	0.43%
Snacks, candy rolls, yogurt-covered, fruit flavored with high vitamin C	260.8 mg	0.26%
Babyfood, cereal, rice with pears and apple, dry, instant fortified	250 mg	0.25%
Beverages, Orange-flavor drink, breakfast type, with pulp, frozen concentrate.	243.1 mg	0.24%
Peppers, hot chili, green, raw	242.5 mg	0.24%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes	239.7 mg	0.24%
Beverages, orange-flavor drink, breakfast type, powder	230.8 mg	0.23%
Guavas, common, raw	228.3 mg	0.23%

Salad dressing, italian dressing, fat-free

Salad dressing, italian dressing, fat-free is a type of Fats and Oils. The most significant nutrients in Salad dressing, italian dressing, fat-free are listed below.

Water	85.95 g	85.95%
Energy (calorie)	47 kcal
Energy (joule)	195 kJ
Protein	0.97 g	0.97%
Total lipid (fat)	0.87 g	0.87%
Ash	3.47 g	3.47%
Carbohydrate, by difference	8.75 g	8.75%
Fiber, total dietary	0.6 g	0.6%
Sugars, total	8.85 g	8.85%
Sucrose	0.29 g	0.29%
Glucose (dextrose)	2.82 g	2.82%
Fructose	5.59 g	5.59%
Lactose	0 g
Maltose	0.15 g	0.15%
Galactose	0 g
Calcium, Ca	30 mg	0.03%
Iron, Fe	0.4 mg
Magnesium, Mg	5 mg
Phosphorus, P	109 mg	0.11%
Potassium, K	102 mg	0.10%

Nutrients in Salad dressing, italian dressing, fat-free